HALLOWEEN GOODIES! BOO!

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With Halloween around the corner I decided to post my TOP FIVE Halloween Costumes and a few recipies as well!! Hope you enjoy! :)  I'll be revealing my costume for this year at the end of the week while i'm getting ready to go out for HALLOWEEKEND!!

Black Swan
MY top Halloween Costumes for women!

Princess Jasmine








Little Red Riding Hood




















Recipies for Halloween Goodies!

Ingredients
  • 1 1/2 cups margarine, melted
  • 2 cups peanut butter
  • 4 1/2 cups confectioners' sugar
  • 2 cups graham cracker crumbs
  • 1/2 cup margarine
  • 2 cups semisweet chocolate chips

Directions

  1. Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
  2. Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.               


For a great refresher after a night of partying on "Halloweekend" try a delicious taste of Strawberry Champagne Punch!









Ingredients
  • 1 (750 milliliter) bottle champagne
  • 1 (2 liter) bottle ginger ale, chilled
  • 2 (10 ounce) packages frozen strawberries, partially thawed

In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.               

 

 

Carrot Cupcake w/ White Chocolate Cream cheese icing!

Ingredients
  • 2 ounces white chocolate
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 4 cups confectioners' sugar
  • 2 tablespoons heavy cream
  • 2 eggs, lightly beaten
  • 1 1/8 cups white sugar
  • 1/3 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots
  • 1/2 cup crushed pineapple
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. In small saucepan, melt white chocolate over low heat. Stir until smooth, and allow to cool to room temperature.
  3. In a bowl, beat together the cream cheese and butter until smooth. Mix in white chocolate, 1 teaspoon vanilla, and orange extract. Gradually beat in the confectioners' sugar until the mixture is fluffy. Mix in heavy cream.
  4. Beat together the eggs, white sugar, and brown sugar in a bowl, and mix in the oil and vanilla. Fold in carrots and pineapple. In a separate bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Mix flour mixture into the carrot mixture until evenly moist. Fold in 1/2 cup walnuts. Transfer to the prepared muffin cups.
  5. Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool completely on wire racks before topping with the icing and sprinkling with remaining walnuts.





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